Cool Cucumber Soup

               1 cup cucumber, chopped                                              8-12 cucumber slices
               2 cups nut or seed milk                                                  1/4 cup fresh chives, finely chopped
               2 tablespoons scallion, thinly sliced                              1 tablespoon kelp power

In a blender, combine the 1 cup cucumber and nut/seed milk. Blend until smooth. Stir in the scallion and cucumber slices. Top with the chives and kelp powder. Serve

Note: To make your own nut/seed milk (recommended), blend 3/4 cup of soaked nuts and /or seeds with 2 cups of filtered water. Blend well and strain through a sprout bag or cheese cloth.