Wednesday, August 28, 2013

Best Tacos ever

Walnut Tacos - my favorite


                    3 cups walnuts, soaked                                                1/4 teaspoon cayenne
                    1 clove of garlic or garlic power                                   1 teaspoon Bragg Liquid Aminos
                    2 tablespoons chili powder


In a food processor, combine all ingredients. Process, pulsing, until desired texture is achieved. Season to taste.

To Make a Taco
Use a romaine lettuce leaf (for a "hard shell" taco) or a collard green (for a "soft shell" taco).  Add some taco stuffing "meat" and toppings (shredded carrot, scallion, chopped onion, hot sauce, shredded lettuce, etc.) Fold or roll and serve.

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